Pomodorini Bruschetta
Toasted bread with mozzarella, tomatoes, basil, garlic, oil.
Our Kitchen
The Pizzarello Menu
Handmade pasta, wood-fired pizza, and authentic Italian classics — crafted daily with imported ingredients.
Order OnlineAntipasti
Prosciutto & Mozzarella
Prosciutto di Parma, fior di latte mozzarella.
Antipasto Misto
Prosciutto, salami, mortadella, cheeses, kalamata olives, focaccia.
Octopus
Grilled octopus with white wine sauce and baby potatoes.
Calamari Fritti
Crispy calamari with marinara sauce.
Cozze
Mussels served in marinara or white wine lemon sauce.
Vongole
Clams served in marinara or white wine lemon sauce.
Polpette
Three meatballs served with marinara and ricotta.
Melanzane e Burrata
Eggplant topped with mozzarella, burrata cheese and crispy prosciutto.
Burrata Fritta
Breaded burrata cheese with pomodorini sauce.
Carpaccio Di Manzo *
Thinly sliced beef with arugula, capers, parmesan.
Carpaccio Di Salmone *
Thinly sliced salmon with capers, onions, parmesan, EVOO.
Soups
Minestrone
Classic Italian vegetable soup.
Lobster Bisque
Rich and creamy lobster bisque.
Pasta Fagioli
Traditional pasta and bean soup.
Lentil
Hearty Italian lentil soup.
Salads
Caprese
Tomato, mozzarella, balsamic vinegar, EVOO.
Caesar
Lettuce, croutons, parmesan, Caesar dressing. Add chicken: +$8, add shrimp: +$12.
Di Salmone
Arugula, artichokes, tomatoes, parmesan, grilled salmon, lemon dressing.
Burrata
Arugula, cherry tomatoes, burrata cheese, parmesan.
Pizza
Change to Gluten-Friendly Crust: +$7 or Cauliflower Crust: +$6
Classica
Tomato sauce, mozzarella.
Diavola
Tomato sauce, mozzarella, pepperoni.
Margherita
Tomato sauce, basil, fior di latte, EVOO.
Soppressata
Tomato sauce, fior di latte, calabrese salami, hot honey.
Prosciutto Di Parma
Tomato sauce, mozzarella, prosciutto, arugula, parmesan.
Di Carne
Tomato sauce, mozzarella, pepperoni, sausage, ham.
Ortolana
Tomato sauce, mozzarella, spinach, mushrooms, artichokes, cherry tomatoes.
Cotto e Funghi
Tomato sauce, mozzarella, ham, mushrooms.
Toscana
Tomato sauce, mozzarella, chicken, spinach, mushrooms, ricotta.
Tartufata
Mozzarella, mushrooms, burrata, truffle sauce.
Bianca (no red sauce)
Mozzarella, ricotta, garlic, parmesan.
Quattro Formaggi (no red sauce)
Mozzarella, ricotta, gorgonzola, parmesan.
Primavera (no red sauce)
Mozzarella, ricotta, spinach, tomatoes, mushrooms.
Pere e Gorgonzola (no red sauce)
Mozzarella, gorgonzola, pear, figs, truffle oil.
Chicken Pesto
Fior di latte mozzarella, pesto sauce, chicken, parmesan.
Capricciosa
Tomato sauce, mozzarella, ham, artichokes, mushrooms, basil, olives.
Romana
Tomato sauce, mozzarella, anchovies, capers, olives, basil. Salty pizza.
Hawai'iana
Tomato sauce, mozzarella, ham, pineapple.
Pasta
Add: Chicken +$6 • Shrimp +$8 • Salmon +$12 • Octopus +$15
Spaghetti Pomodoro
Homemade tomato sauce with diced tomato and fresh basil.
Lasagna Bolognese
Classic homemade meat sauce lasagna.
Spaghetti Bolognese
Spaghetti pasta served with our famous homemade meat sauce.
Paccheri al Ragu
Paccheri pasta with bolognese ragu.
Fettuccine Alfredo
Creamy Alfredo sauce served with fettuccine pasta.
Spaghetti Meat Balls
Homemade meat balls served with marinara sauce.
Penne alla Vodka
Sautéed shallots flamed in a vodka creamy pink sauce, served with penne pasta.
Spaghetti Carbonara
Sautéed Italian Guanciale, pecorino romano, egg creamy sauce and black pepper.
Tortellini Aurora
Tortellini pasta with mushrooms, ham, and peas covered in a rich, creamy pink sauce.
Spaghetti Garlic & Oil
Sautéed fresh sliced garlic, EVOO and Italian parsley.
Spaghetti alla Puttanesca
Sautéed garlic, capers, kalamata olives, cherry tomatoes, basil with anchovies in a light marinara sauce.
Fiocchi di Pera al Tartufo
Fiocchi pasta filled with pear, four-cheese sauce, and a drizzle of truffle oil.
Gnocchi
Potato pasta with choice of: four-cheese sauce, tomato & basil sauce, or homemade meat sauce.
Ravioli
Mushroom Ravioli
Served with our signature mushroom truffle sauce.
Lobster Ravioli
Served with our famous lobster cream sauce.
Risotto
Risotto Funghi e Tartufo
Mixed mushroom sautéed with shallots, flambé with brandy, touch of demi-glace, finished with butter, romano cheese and a drizzle of truffle oil.
Risotto Frutti di Mare
Sautéed shrimp, clams, mussels and calamari in a fresh garlic lemon sauce or marinara sauce.
Chicken
Chicken Piccata
Sautéed chicken cutlet with garlic butter lemon sauce served with linguine pasta.
Chicken Francese
Egged chicken cutlets sautéed with shallots in a white wine lemon sauce served with linguine pasta.
Chicken Florentine
Chicken cutlets stuffed with spinach, mozzarella cheese, sautéed in a white creamy sauce served with linguine pasta.
Chicken Marsala
Sautéed chicken with mushroom and garlic in a marsala wine sauce. Served with spaghetti.
Chicken Parmigiana
Chicken cutlets breaded lightly with Italian herbs, baked with mozzarella cheese and marinara sauce, served with spaghetti.
Chicken Saltimbocca
Chicken topped with prosciutto, sage leaves and mozzarella cheese in a white wine sauce. Served with spaghetti pasta.
Veal
Veal Marsala
Veal sautéed with mushroom and garlic in a marsala wine sauce. Served with spaghetti pasta.
Veal Parmigiana
Veal cutlets breaded lightly with Italian herbs, baked with mozzarella cheese and marinara sauce, served with spaghetti pasta.
Veal Piccata
Sautéed veal with garlic butter lemon sauce served with linguine pasta.
Veal Francese
Egged veal cutlets sautéed with shallots in a white wine lemon sauce served with linguine pasta.
Veal Saltimbocca
Veal topped with prosciutto, sage leaves and mozzarella cheese in a white wine sauce. Served with spaghetti pasta.
Steak
NY Steak Gorgonzola
Grilled New York steak topped with creamy gorgonzola sauce, served with fresh vegetables.
NY Steak Marsala
Mixed mushrooms sautéed with shallots, flambé with brandy, touch of demi-glace, served with risotto or vegetables.
Fish
Linguine Frutti di Mare
Sautéed shrimp, calamari, mussels in a fresh garlic lemon butter cream marinara sauce.
Salmon Piccata
Sautéed salmon with garlic butter lemon sauce served with linguine pasta.
Shrimp Scampi
Sautéed shrimp in a garlic lemon butter sauce, served with linguine pasta.
Shrimp Pesto
Shrimp with homemade pesto sauce, served with fettuccine pasta.
Linguine alle Vongole
Clams sautéed with garlic oil, Italian parsley with choice of white wine sauce or marinara sauce.
Grouper Livornese
Fresh grouper fillet sautéed with garlic, calamata olives, capers, cherry tomatoes, basil in a light marinara sauce, served with linguini pasta.
Gamberi Amalfi
Diced shrimp and clams in a spicy marinara sauce, served with linguine.
Kids Menu
Star Pizza
Tomato sauce, mozzarella.
Mozzarella Sticks
Breaded mozzarella with marinara sauce.
Spaghetti Pomodoro
Marinara sauce. Add meatballs: +$2 each.
Patatine
French fries. Add parmesan and truffle oil: +$2.
Spaghetti Alfredo
Alfredo sauce.
Chicken Tenders
Chicken tenders with fries.
*Some items may contain undercooked ingredients. Inform your server of dietary needs or allergies. Many items are gluten-friendly, but cross-contact may occur.